Apple pastry is a type of dessert that is made with apples. Two popular types of apple pastry are strudel and TURNOVER. Strudel is a type of layered pastry that is filled with apples and other ingredients such as cinnamon, raisins, and nuts. TURNOVER is a pastry that is filled with apples and other ingredients such as sugar, butter, and spices, and then folded over and sealed. Both strudel and TURNOVER are popular desserts that can be served warm or cold.