Antipasto is a traditional Italian appetizer that typically includes a variety of cured meats, cheeses, olives, and vegetables. Two common items found in an antipasto platter are olives and SALAMI. Olives are small, green fruits that are usually cured in brine or oil and have a salty, tangy flavor. SALAMI is a type of cured sausage made from pork, beef, or other meats, and is usually flavored with garlic, herbs, and spices. Both olives and SALAMI are popular antipasto items.