Aniseed liqueur is a type of alcoholic beverage made from aniseed, a plant native to the Mediterranean region. Two popular examples of this type of liqueur are OUZO (4 letters) and Anisette (8 letters). OUZO is a Greek liqueur that is usually served as an aperitif or digestif, while Anisette is a French liqueur that is often used in cocktails. Both liqueurs have a strong aniseed flavor and are typically clear in color.