The term 'BACON and EGGS' is a popular breakfast dish in many countries. BACON is a type of cured pork made from the belly or back of a pig, while eggs are a versatile food that can be cooked in a variety of ways. The term 'BACON and EGGS' is often used to refer to a breakfast dish consisting of fried BACON and eggs. HAM is also a type of cured pork, but it is usually made from the hind leg of a pig. It is often served with eggs as part of a breakfast dish.