The term 'PEAS' is a type of vegetable that is part of the legume family. It is often eaten as a side dish, and is commonly served with carrots. Peas are a popular source of protein, fiber, vitamins, and minerals. They can be cooked in a variety of ways, such as boiled, steamed, or stir-fried. Peas are also used in many dishes, such as soups, stews, and salads. Peas and carrots are a classic combination that is often served together, and is a popular side dish for many meals.