Amandine is a French culinary term referring to a dish of fish or other seafood served with a butter sauce containing almonds. The term is derived from the French word for almond, 'amande.' The two crossword solutions for the term Amandine are SOLE and TROUT. SOLE is a type of flatfish found in the Atlantic, Pacific, and Indian Oceans, while TROUT is a freshwater fish found in cold-water streams and lakes. Both SOLE and TROUT can be prepared in an Amandine style.