The term 'AGED AT THE BREWERY' can be summarized as a job description for a lagered beer. Lagered beer is a type of beer that has been stored in cold temperatures for an extended period of time, usually several months. This process helps to create a smooth, mellow flavor and a crisp finish. The job of aging the beer at the brewery involves monitoring the temperature and ensuring that the beer is stored in the correct conditions for the desired amount of time.