The term 'afternoon meal' can refer to three different meals: LUNCH, TEA, and high TEA. LUNCH is a meal typically eaten around midday, usually consisting of a sandwich or other light fare. TEA is a beverage made from the leaves of the Camellia sinensis plant, usually served with milk and sugar. High TEA is a more substantial meal than TEA, usually served in the late afternoon or early evening, and often includes items such as sandwiches, cakes, and scones.