African Grain is a term used to describe a variety of grains that are grown in Africa. The most common African grain is SORGHUM, which is a cereal grain that is native to Africa and is now grown in many parts of the world. It is a drought-tolerant crop that is used for food, feed, and fuel. It is also used to make beer and other alcoholic beverages. SORGHUM is a versatile grain that is high in protein, fiber, and minerals, making it an important part of the African diet.