Adding seasoning to a dish is an important step in creating a delicious meal. SALT and SEASON are two of the most common ingredients used to add flavor. SALT is a mineral composed of sodium and chloride, and it is used to enhance the flavor of food. Seasoning is a combination of herbs, spices, and other flavorings that can be added to a dish to give it more flavor. Both SALT and seasonings can be used to bring out the natural flavors of a dish and make it more enjoyable.