A style of Indian cooking is characterized by the use of Tandoori, Raga, and CREOLE. Tandoori is a type of cooking that involves marinating meats in yogurt and spices before cooking them in a clay oven called a tandoor. Raga is a type of Indian music that is often used to accompany meals. CREOLE is a style of cooking that originated in India and is characterized by the use of spices, herbs, and vegetables. All three styles of cooking are popular in India and have been adapted to other cultures around the world.